Eggless Wheat Cake With Chocolate Peppermint Ganache

Ingredients:
1 1/2 cups Wheat flour
3/4 cup granulated Sugar
1/2 cup Sunflower oil
1 cup Buttermilk
1/2 Baking powder
1/2 tsp Baking soda
1 tsp Vanilla extract
Pinch of salt


Chocolate Peppermint Ganache:
200 gm Dark chocolate, roughly chopped
1/2 cup Heavy cream
1/4 tsp pure Peppermint extract
2 tsp unsalted Butter


How to make ganache:
Bring the cream and butter to boil on low heat and then pour over on chopped chocolates. With a silicon / wood spatula combine well. Start whisking from the center out, until you get a runny texture. Add peppermint extract and combine well.

Method:

Pre-heat Oven at 200 Degree Celsius and grease and flour a round pan. Sieve flour, baking powder, soda, salt twice in a big bowl. Beat oil and sugar on low speed until sugar is melted. Then add other liquid ingredients ie. buttermilk and vanilla extract in it and mix well. Add the dry ingredients slowly to the mixture and mix only until incorporated. Pour the batter into the dusted pan and place it in middle rack of Oven. Bake it for 30-35 minutes. Check at 30 minutes with a tooth pick to see if it comes out clean, cake is ready. Let it cool completely and then frost with chocolate peppermint ganache to give it an excellent look.