Open-Faced Sandwich

First of all I would like to apologize to all my readers and Blogger friends for taking a break from blogging unannounced. Actually, the summer vacation of my child has begun and I have become pretty busy finding good summer camp. Also , now that the little one is in the house, I have to be after him to minimize his mischief. So for sometime, my blogging took a backseat. But thankfully he has settled down in many activities, laid down by the school and some by me . Also this being an extended weekend also helped as my husband was home taking care of other household chores. Today's preparation is a simple sandwich which is an ideal preparation to treat your guests when they drop in during evening time. The key character of this sandwich is that based upon your taste you can make it more or less spicy. So here goes....


Ingredients:
2 boiled Potatoes, grated
1 Onion, finely chopped
1 Tomato, finely chopped
1/4 cup chopped capsicum
Mozzarela cheese
Little butter to spread on breads slices
Green olives
Green chilies as per your taste
Oregano and Chilly flakes (optional)
Salt and Pepper as per your taste


Method:
Pre-heat Oven to 350 Degrees Fahrenheit. Trim the bread crusts and spread butter on bread slices, place the slices on baking sheet and toast till they are golden light. Spread grated potaoto, chopped onion, tomato, capsicum, cheese and season with salt and pepper. Sprinkle some chilly flakes and oregano if you want it more spicy. Add some olives and place them again back in oven for 10-12 minutes. Remove from the Oven and serve immediately to enjoy the crispiness of this quick snack.

I am also pleased to share that I have won a giveaway at my very dear friend's place San's Kitchen. Thank you so much dear.