Basic Vanilla Cupcake

                                                                        
Winter is the time where your appetite increases and you start craving for various preparations. For last few weeks I had posted a lot of chocolate based cakes, cookies etc. So after getting few requests from my readers for simple /basic vanilla cupcakes, I am posting this recipe which was lying in my archive for a very long time. Another key point of this recipe is that it is very easy to prepare. So  friends, till the time you prepare this your selves, the visual treat is for you.


Ingredients:
2 cups All purpose flour
2 large Eggs, room temperature
1 cup granulated Sugar
1/2 cup unsalted Butter
1/2 cup Milk
2 tsp Vanilla extract
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt 


Method:
Pre-heat oven to 350 F (175 C) and line/grease  cupcake pan. In a large bowl sift the dry ingredients and keep aside. 
In a large bowl, cream butter and sugar together with a hand mixer until light and fluffy. Add one egg at a time and allow to mix thoroughly in between each egg. Add vanilla extract, milk and mix well. Add flour little by little and mix the batter with cut and fold method. The batter will be little watery, so don't panic yet.
Pour the batter into the cupcake pan with just 2/3 full. Bake for 20-25 minutes and check if they are done by inserting toothpick in the center. Remove the tin from oven and leave them on a cooling rack. Serve warm or cold as per your preference.