Soyabean Cutlets ...and I'm back...

Hi Friends,
Firstly, I would like to apologize to all of you for recently not being active in the bloggosphere and subsequently missed following your delicious recipes. Actually, past one week I was extremely busy preparing for my Son's birthday which was on 10th July. Have a look at the cake which was specially ordered keeping my son's favorite character in mind i.e Ben10. 

                                                                              

 Moreover, my home was brimming with close relatives ranging from Father In Law, Parents and my sister. As a result I was upright throughout last week. But now I am back and would be following your posts thoroughly. 

                                                                             
Today I am going to post, a starter called soybean tikkis/cutlets which are not only fast to prepare but also nice to eat as well. Hope all of you like it and give your valuable comments.

                                                                       


Ingredients:
1 cup Soyabean
1 Potato, boiled and mashed
1 tbsp Ginger-garlic paste
1/4 cup Corns
2-3 Green chillies
1 onion, large, finely chopped
2 tsp Lemon juice
1/2 tsp Red chilly powder
Salt to taste
1 tbsp finely chopped Coriander leaves
Oil for shallow frying


Method:
Rinse soyabeans in water to clean. Soak them for overnight or for 8 hours. Then drain out the water and grind till you get crumbly texture. 
Take a mixing bowl and mix together soyabean mixture, chopped onion, ginger-garlic paste, green chilly, corns, lemon juice, potato, chilly powder, coriander leaves. Add salt and mash thoroughly. Make lemon sized balls of the mixture and slightly flatten them to shape like tikkis. Heat a flat non stick pan and add little oil over the pan and place the cutlets. Shallow fry them for 4-5 minutes each side or until golden color. Drain the cutlets onto an absorbent paper. Serve hot with sprinkled with chaat masala and ketchup.

      Submitting this recipe to Good Food Recipes   on going event 'Healthy Snacks'.