Mango Halwa- Semolina & Mango Pudding

                                                                           
Halwa is a very popular Indian dessert which is prepared in various forms and flavours in most part of the country. This being the summer season, mangoes are out in abundance. So by combining the wonderful taste of mango with the most easily available cereal - semolina, I am posting this halwa recipe. Hope all you Blogger, friends like the recipe. 


Ingredients:
2 riped Mangoes
1 cup Semolina(fine)
1 cup Sugar
1 tsp Cardamom powder
A handful of raisins
1 tbsp Ghee
1 -1.5 cups of Water


Method:
Slice off the upper and bottom portion of the mangoes and try to shred off till the flat seed. Now with the help of knife try to cut the remaining flesh off the mango seed. Mix it in a blender till you get a fine smooth paste. Keep it aside.
Take a pan, add sugar, water and cardamom powder and heat over low flame. Bring it to boil and set aside.
Heat ghee in a kadhai, fry raisins till you get a golden color and set aside. Add semolina, stir continuously and fry until it is light brown. Add mango mixture, sugar syrup and stir continuously to avoid any lumps. Add golden raisins and turn off the heat when it reaches desired consistency but do not let this thicken as with time the halwa may become dry. Pour into a greased dish and serve hot.