Stuffed Papad (Poppadum) Cones and another award.....

                              
                                                              
This delicious and crispy papad bharwa has all the goodness of black pepper flavored papad with nutritious stuffings. A very good dish for kids party. Papad stuffed with chopped onions, sprout, roasted peanut and other spices is a wonderful snack item and it's very unique in its own way. 


Serves: 2, Preparation time: 5-6 minutes


Ingredients:
4 Papad (poppadums) Black pepper flavor
1 Onion
1 Green chilli
4 tbsp Green moong sprout
1/4 cup Sev
1 tbsp salted Peanuts
2 tsp Lemon juice
1/2 tsp Chat masala
Puffed lotus seed (makhane) handful
1 tsp ghee
Salt to taste
Black pepper to taste


For Chutney:
1 bunch of Pudina/Mint (separate the leaves from stem)
4 tsp Urad dal
1 tbsp Chana dal
3-4 Red whole chilli
1 tsp of Hing (asafoetida) 
2 flakes of Garlic
1/4 cup Tamarind juice
Salt to taste


Method:
Take a papad and slightly make a cut from the center till the circumference and roast on a tawa till almost done.Then using both hands, swiftly fold it into a triangular cone and with the help of toothpicks try to retain the shape. Keep them aside. 

 Chop onion finely and mix it well with roasted peanuts and green sprouts. Sprinkle lemon juice, chat masala, black pepper powder and salt. Keep this mixture aside. In a pan add 1 tsp ghee and fry the makhanes. Take out the toothpicks. Now stuff the above mixture in those cones. Garnish with sev and mint chutney. And 

surprise your guests with these yummy cones.

                                                         


For Chutney:
Wash pudina leaves and chop them. Heat 1 tsp oil in a pan and add urad dal, chana dal and fry them till light brown. Add red chillies, hing, garlic and saute for a minute. Add mint leaves and saute until it changes color. Once it is cooked (it shrinks to half the original quantity) let it cool. Grind the pudina mixture with tamarind extract till it turns to a fine paste. Add salt to it and your mint chutney is ready to serve. 

                                                 Chutney served on tomato shell


This healthy papad bharwa snack is being sent to the following events:

• Iftar Moments: Hijri 1431 by Ayeesha
• Only Kid's Delight hosted by Pari  

                           

• Let's Sprout by Priya
• Party Treats event series of Monthly Mingle guest hosted by Saraswathi and started by Meeta
• Celebrating Independence Day (CID)2010 hosted by Akila                                                                                                                                                                                  

                                                                    
Now comes the award....which never fails to bring smile on my face :-) Love to have them as it makes me so happy. Really appreciate each of your comments and feedback. So I accept your token of love  from Suja, Jay, Neetz, Aipi, Satrupa, Sayali, Chetana. These girls have honored me with this lovely 'Versatile Award'. Once again thank you all ladies....Do visit their blog to relish more yummy treats.

                                      
1- You need to thank, who passed it on to you.
2- Write seven things about myself (I know it's very boring for you gals :-) but can't help it....rules are rules...) 
3- Pass onto at least 15 bloggers 
4- Link the nominees within your post


Though I would have loved to share this with my all blogger friends but since it's the nature of the rule so here are some randomly selected ones.....
Hema, Pari, Nandini, Manju, Nayna, Yasmeen, Swathi, Panchpackwan, Sushma, Pavithra, Rahin, Babli, Smita, Priya, Sowmya, Reshmi


Ladies, please accept the award  ....


And here comes the boring part, 7 things about me:
1- I'm a travel freak.
2- I love to read horror/ thriller novels.
3- I love exploring new places.
4- I can spend hours in a swimming pool.
5- I love to do multi-tasking. Restless feet you can say....
6- I love to play with my three year old son and tease him.
7- My friends calls me prankster, as I always play practical jokes upon them.