Paneer Bread Roll

                                                                                                                             
How many times has it happened you that u had to rustle up something in a short notice and you ended up making Paneer Bread Roll. It is a perfect recipe that people of all age groups will absolutely love. The filling is made of Indian Cottage cheese.
This post is in refrence to Radhika Vasant's Event Announcement: Food for 7 stages of Life - Healthy Fast Food. As per the rule I'm linking it to Sudeshna's Cook Like a Bong page also.

                                             


Serves: 4, Preparation time: 15 minutes


Ingredients:
100 gms Paneer (cottage cheese)
4 Bread slices
2 Spring onions (finely chopped)
2 Green chillies
1 tsp Red chilli powder
1 tbsp Coriander leaves (finely chopped)
2 tsp Mint leaves/pudina (finely chopped)
2 tsp Chat masala
Salt to taste
Oil 


Method:
Grate paneer, mix green chillies, spring onions, coriander leaves, red chilli powder, mint leaves, chat masala and salt.
Place the bread slices in running water just to soak them for 5 seconds. Squeeze gently between palms of both the hands and discard excess water.
Place a spoonful of filling in one piece of soaked bread and press between palms to make a ball by bringing the ends of the bread together so as to seal the filling inside. Follow the same procedure for the rest of the slices. Now heat oil in a deep frying pan and fry the balls untill golden brown. Serve with Green Chutney or sauce.