Wednesday, December 16, 2009
Serves: 4, Preparation time: 20 minutes
1 large onion (finely chopped)
1 large tomato (finely chopped)
250 gms white flour
1 tbsp fresh coriander leaves (finely chopped)
2-3 green chillies (finely chopped)
2 tbsp refined oil
1 tsp black pepper powder
salt to taste
Sieve and knead the flour into a soft dough. To knead the flour add 1 tbsp of refined oil, 1 small tsp salt and sufficient water. In a separate bowl beat the eggs add salt and pepper to taste.
In a bowl put chopped onion, tomato, green chillies, coriander leaves and mix well with salt and pepper powder. Divide the dough into equal portions. Roll out 1 dumpling into round and thin chapati. Place the chapati on a heated non stick pan. Immediately spread 1 tbsp of beaten egg evenly on the roti. Spread the above mixture of chopped onion and tomato over the beaten egg.
Now, carefully fold the roti into a triangle as shown in the picture. Bake both sides and shallow fry the paratha untill crispy golden. Follow the same procedure with the rest of the dumplings.
User comments & tips :
For those who wish to stuff it with keema also can refer to the post " Keema chop" for preparing the keema.